So I’ve been making my own wine over the last few months, starting sometime in January. It’s finally done. I had started with two 3-gallon cardboys, but one got infected and thus spoiled. However, from the one jug I got 15 bottles of concord-cranberry wine. I had to sweeten it significantly as concord is a very sour grape, but it taste pretty decend for someone who had no to very little idea of what they were doing. Coincidly, I made some fruit wines for fun, so I also have 4 bottles of white raspberry grape wine and 3 bottles of pineapple-orange coconut, as well as one bottle of peach left over from a few months ago. So my basement now has like 23 bottles of wine sitting in it. Amazing, once I move to NYC I won’t have the space for the large 3 gallon cardboys, but I’ll probably still ferment with the one gallon jugs.
